Warning: NOT healthy … but very tasty 🙂
- 1 1/2 sticks of butter, room temperature
- 3/4 cups sugar (maybe even less)
Mix into the above:
- 2 eggs, beaten
- 1 cup sour cream
- 1 tbsp vanilla
Sift and add to the above. Do not overmix.
- 2 cups flour
- 1 tbsp baking powder
- 1/4 tsp salt
Mix, separate from above,
- 1 1/2 cups chopped pecans or walnuts (a little less would be okay too)
- 1/4 cup sugar
- 1 tbsp cinnamon
Pour 1/2 of the batter in a bundt pan. The batter is thick. Don’t worry! Then sprinkle 1/2 the pecan sugar mixture on top. Pour the rest of the batter on top and then sprinkle the rest of the pecan mixture. Bake at 350 for about 1 hour.
If you don’t have a bundt pan, you can also use a 8×8 pan. I started with the pecan mixture, then batter, mixture, and batter. I don’t think it matters either way, but if I do it again, I’ll probably do it how I described above because the top got a little more crispy than I like.