Yummy Things: Portland, OR

Visiting Portland?  Check out my:

1. must eats: here, here, here, here, and here

2. good eats: here

3. can be skipped eats here

Operation SMF Portland – Everything Else

Here is a summary of the other eating we did in Portland this past weekend.  Consider yourself warned – these are the places that didn’t warrant their own post or even pictures!

Dinner at Toro Bravo

I was really disappointed in Toro Bravo because it has gotten great reviews and I love tapas, but it really felt like the theme was butter makes everything better.  I don’t shy away from butter used appropriately, but almost everything we ate was really, really heavy.  I’ll start with the positive:

• Griddled Bacon Wrapped Dates with warm honey – very tasty, get one if you go to Toro Bravo, but I don’t recommend that
• Bread with butter & olive oil – ironically, the butter was nothing special, but the olive oil was exceptional – definitely get this ($1)
• Moroccan Tuna with dried cherry couscous – pretty good and thankfully not too heavy, but it’s probably getting a better rating from me since most everything else was subpar
• Sauteed Brussels Sprouts with bacon sherry cream – I liked these, but they were very creamy.  If everything else wasn’t super heavy, I think I would have liked these more, but paired with heavy dish after heavy dish, the brussels sprouts didn’t sing.
• Caramel Panna Cotta – pretty good, but a touch too creamy, the caramel sauce was also a little too sweet for my taste

Regrettably, our table also ordered:

• Manchego & Paprika Fritters – overfried, dry
• Sauteed Chanterelles on griddled bread – soaked in butter, no mushroom flavor
• Seared Cauliflower – boring, underseasoned
• Griddled Shrimp with chilies – bland
• Molten Chocolate Cake with vanilla ice cream – dry, boring
• Churros & Chocolate – overfried, tasted like they were from a ballpark

Dinner at Serrato

This restaurant is beautifully decorated.  I actually took more pictures of the decor than I did of the food, which says something.  I didn’t like the table bread.  It was too crunchy and not doughy enough.

• Mediterranean Blue Mussels (chorizo, red peppers, onions, white wine-garlic broth) – good, but not spectacular
• Cavatelli (Dungeness crab, brussel sprouts, fennel, shallots, lemon zest, Pernod crea) was actually BAD.  There was no actual crab and not even the slightest hint of crab flavor, which makes me think it was missing because Dungeoness crabs are in season right now and so deliciously sweet … when they are actually present.  The only positive thing about the pasta was that the fennel provided texture.
• Pizza Margherita (fresh mozzarella, tomato, garlic, basil) was eh.  It was about as tasty as the Trader’s Joe’s frozen one, which isn’t bad, but it was 4xs more expensive and smaller.
• Bay Leaf Creme Brulee had a really interesting flavor, but the execution completely failed.  The brulee wasn’t hard enough and the temperature of the custard varied wildly – refrigerator cold in some parts and warm in others.  We had an early dinner because we had to go to the airport and this was a special, so maybe they hadn’t quite worked it out yet, but a good chef at a fancy restaurant should know when to pull the plug.  This I’ve learned from Tom Colicchio on Top Chef!

Food Trucks

Dinner at New Taste of India and Bulkogi Korean BBQ Food Trucks on SW 5th and Stark.  The portions at both these trucks are HUGE.  I would definitely order the Saag Paneer at New Taste of India again.  It was some of the best that I’ve had and it is my go to Indian dish, so I’ve eaten a lot of it over the years.  I wish I had picked some up on my way to the airport.  The Vegetable Korma and Chana Masala were both good, but not amazing.  The value here is great though and the food is pretty good, so if you like Indian food, go visit this truck.  Bulkogi is right next to New Taste of India.  It’s a Mexican/Korean fusion truck, which apparently is all the rage these days.  I had the vegetable ramen with tofu, which was good, but didn’t make me want to get up and dance.  The other stuff looked great and I had a lot of food envy while I waited for my ramen.  I’d definitely go back to try the other dishes.

Late night snack at the Mexican food truck on 3rd and SW Oak.  I had a vegetarian sope ($3) that was HUGE and my friend had a chicken tortilla salad ($5).  The food was good and a very good value.  I’d go here again, but don’t expect it to blow your socks off.

I think my take away from Portland is to stay away from fancy restaurants and stick to the comfort ones or food trucks.